Title: Ojibway Moose Steaks
Categories: Amerind Game Venison Steak
Yield: 1 Servings

1	kg	(2 lb) moose steak
		Salt and black pepper to
		Taste
250	ml	(1 cup) bread crumbs
1	cn	12 oz (375 ml) pasta sauce
250	ml	(1 cup) grated mozzarella
		Cheese

Season steaks with salt and pepper. Coat streaks with bread crumbs and bake at 350 F (180 C) for 10 minutes, turning once. Add pasta sauce and cook for an additional 15 minutes. Add mozzarella cheese and cook until cheese in melted. 4 servings.

AboriganalTourism - Native Cuisine

previous

next